We’re halfway through the week and I’m counting down the days until my vacation to Columbus! I can’t wait to go back and visit our favorite places throughout Columbus this weekend. It will be busy but a great time.
I’m on my own this week and it’s a kind of a good thing because I have been immersed in two series lately: The Rose Gardner Mystery Series and The Whiskey Rebellion-Addison Holmes Series. These books are so addicting! I started the Rose Gardner series recently and read books 1 and 2 and started book 3 this week. Then book 4 of the Whiskey Rebellion series came out yesterday! I love both series and highly recommend them.
This weekend we had a couple of ripe bananas and fresh zucchini from the farmer’s market. We thought about experimenting with the zucchini but ended up deciding not to and instead made Banini Bread (Banana Zucchini Bread). I was a little hesitant to try this bread at first because I wasn’t sure how a fruit and vegetable would pair in the bread, even though I use applesauce in my zucchini bread. The bread turned out great! It’s nice and moist and has the great zucchini flavor with an added sweetness from the bananas. I used the recipe from Brown Eyed Baker. Next time I would like to try chocolate chip zucchini bread, there’s so many options!