Happy hump day!
Hopefully you’ve survived the next winter snow storm that came through the Midwest(ish) and East Coast. I can’t tell you how much I’m looking forward to spring and warmer temperatures! Please get here soon!
On Sunday Mike and I baked these spectacular BBQ and Buffalo Chicken Wings. They were the star of our Super Bowl food and I’m sharing the recipe with you today. We also made homemade pretzel bites from Two Peas and Their Pod blog and they were delicious! Another great recipe to make using my new Kitchen Aid Mixer. :)
To make these finger licking wings follow this easy recipe:
2 packages of full chicken wings
Sweet Baby Ray’s BBQ sauce
Frank’s Red Hot Buffalo sauce
1. Preheat oven to 375 degrees.
2. Separate winglet from drumsticks. Season wings with salt, pepper, garlic powder, and smoked paprika. Unfortunately I don’t have exact measurements but season to your liking.
3. Line two baking sheets with parchment paper and place wings on sheets. Bake in the oven for 30 minutes and then flip wings and cook for another 20-30 minutes until cooked through. We soaked up some of the grease on the baking sheets with a paper towel when we flipped them. You could also bake the wings on a rack on the baking sheet.
4. Increase oven temperature to 425 degrees or turn on the broiler. Cook for another 5 to 10 minutes to get a crispy crust. Divide wings into two bowls and toss with Sweet Baby Ray’s in one bowl and Frank’s Red Hot Buffalo in the other one.