Deviled Chicken Wings

Happy Monday!

I hope your week is off to a good start! I’m excited for Friday to arrive because I have the day off and my best friend is visiting! Only 3 more work days and it’s the weekend for me. :)

Now that football season is here and Monday Night Football is on as I right this (Go Steelers!) this deviled chicken wings are a delicious recipe to make for your football party! They are sticky and garlicky with some spice and sweetness. After letting them marinade for a couple hours and then baking them in the oven for an hour, they just fall right off the bone. Finger lickin’ good!

I hope you enjoy this new recipe as much as we did!

Deviled Chicken Wings

Deviled Chicken Wings, Tri-Cooking

2 lbs chicken wings
2 cloves garlic, crushed
1/8 c olive oil
2 tbsp dijon mustard
1/8 c brown sugar
2 tbsp Worcestershire sauce
2 tbsp balsamic vinegar
1 tsp cayenne pepper
1 tsp sweet paprika
2 tbsp siracha, or more if you like it spicy

1. Cut the tips off the wings and discard. Using a large knife, cut between the joints to give two pieces from each wing. Place the chicken and remaining ingredients in a large non-metallic bowl or ziploc bag. Stir or shake the bag well to combine. Refrigerate for 4-6 hours or overnight, stirring often.

2. Preheat oven to 350 degrees F and line one or two smaller baking sheets with parchment paper.

3. Place the wings in a single layer on the sheets, making sure they are not overcrowded or overlapping. Cook for 30 minutes, then turn over and cook for another 20 minutes or until golden and sticky. Sprinkle with parmesan if desired.

Recipe adapted from Grillhouse: Gastropub at Home

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